Chicken Crust Pizza

This is a great protein-filled recipe!

The crust:

• Chicken of your choice - you can use canned chicken, ground chicken or finely chopped (rotisstorie) chicken

• 1 egg

• 1/4 cup-1/2 cup parmesan (depending on how much chicken you use)

• Oregeno, garlic powder, italian seasoning to taste

• Optional - 1/4 cup of Cottage cheese

Mix together well and spread out on parchment on a baking sheet. Flatten and shape with a fork. Cook for approximately 20 mins at 400 degrees (or about 30mins if using raw chicken), until a golden brown.

Once the pizza crust is cooked, add pizza sauce and toppings of your choice. Bake for another 10 mins or until cheese is melted.

This is one of my favourite recipes!

NOTE: If you don't like chicken you can use cottage cheese with the egg and parm - it works well too!