Turkey Meatloaf

• 1 pound of ground turkey

• 1 box of Stovetop Turkey dressing

• 2 eggs, beaten

• Salt and pepper to taste

• 1 tsp ground sage

• 1 tbsp minced garlic

• 200-250ml chicken stock

  
  

Veggies - add either dehydrated veggie mix or you can sauté onion, celery, carrots etc

Preheat oven to 375. In a large bowl mix eggs, turkey, veg and spices. Add in the stuffing mix and add stock until quite moist. Let it sit for 5 minutes and add more stock as needed once the dried bread hydrates. Cook for 35-45 minutes until internal temp is 155.

Serve with turkey gravy

and cranberries of your choice. Nice with mashed potatoes and green beans for old school yum!