Avocado Egg Salad

Recipe credit: Lisa Bryan - Downshiftology

• 1 large avocado, peeled, pitted and finely diced

• 3 hard boiled eggs, roughly chopped

• 2 tablespoons red onion, chopped

• 2 tablespoons mayonnaise

• 1 tablespoon chives, chopped

• 1 tablespoon fresh parsley, chopped

• 1 teaspoon lemon juice

• kosher salt and ground black pepper, to taste

• Optional: lettuce leaves for serving

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Instructions 

Mix together. Add the avocado, eggs, red onion, mayonnaise, chives, parsley, lemon juice, salt, and pepper, to a mixing bowl and stir to combine.